An idea came to me, and I will never go back to the OLD way of making them again.
First, make a cake out of FIMO. Bottom layer, cream filling and upper layer.
Next, find the sharpest knife (or a razor blade) and slice into pieces.
Voila! Six perfectly sliced chocolate cream cakes.
All that is left to do is decorate with strawberries and a blob of cream, attach the chain and varnish.
Don't they look good enough to eat?