Monday, 19 December 2011

Making FIMO Cakes

I was busy making little necklaces for a local craft sale, and I needed to step up my production, otherwise, I would not have enough to sell.

An idea came to me, and I will never go back to the OLD way of making them again.

First, make a cake out of FIMO. Bottom layer, cream filling and upper layer.

Next, find the sharpest knife (or a razor blade) and slice into pieces.

Voila!  Six perfectly sliced chocolate cream cakes.  
All that is left to do is decorate with strawberries and a blob of cream, attach the chain and varnish.

TA DA!  
Don't they look good enough to eat?

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